Let’s face it: dining out today, especially around Fredericton, has lost its magic. It’s rushed, transactional, and often predictable. You grab a seat, order a sandwich, shovel it down with a heap of fries, maybe have a drink, and before you can savor your dessert, the server’s already clearing your plate. Restaurants have their pressures, and I get that—but where’s the romance? The theater? The joy of the experience?

I believe in slowing down. A meal should be more than just skipping the dishes—it’s about indulging in flavors you wouldn’t or couldn’t recreate at home. It’s about discovering something new, something that excites your palate, and, as Anthony Bourdain once said, “taking a risk.”

When you work with me, that’s the risk I invite you to take—trusting me to craft a personalized menu that blends your preferences with my culinary expertise.

I offer private chef services, bringing the restaurant experience directly to your home or a venue of your choice. Whether it’s a special gathering with family or friends, I’ll prepare and serve a meal that’s uniquely yours. For practicality, I recommend a minimum of 8 diners, but I can adapt for smaller groups as well. For groups of 4 or fewer, I also offer alternative venue options.

With me, it’s not just a meal—it’s an experience, an adventure, and a memory in the making. Let’s slow down, take a risk, and create something extraordinary together.