Hello
I am The Fat Chef. My philosophy is simple. Life is short, do what makes you happy. For me, that’s cooking, and more importantly feeding people. I love all things food from the greasy deep-fried carnival food to the sophisticated gastronomic fare of the Michelin starred establishments.
Personally, I believe that the best food comes from good ingredients. So fresh seasonal ingredients which come from as close to your home as possible are your best bet. I love authentic cuisine, but I prefer taking the traditional techniques and applying them to different ingredients to get some interesting dishes that taste amazing.
My Story
Though I began cooking quite early in life, cooking was not my first career. Nor my second. I actually started cooking professionally only about 7 years ago. It all was thanks to Masterchef India Season 5. I decided to throw my hat into the ring as a participant, just to see how far I could get with my food. Out of eight thousand participants, I made it to the semi-finals along with 29 other contestants. This convinced me that I was good enough to take cooking up as a career.
My dream is to own a small 20 seat restaurant with a menu based on fresh ingredients sourced every day and served in a way that celebrates the food with minimal wastage. A place where everything is made from scratch with no processed food at all.
Contact
I'm always looking for new and exciting opportunities. Let's connect.
+1-647-460-8127